Publications

Devon produces some of the best food in Britain, from meat to fish and shellfish, cheese, clotted cream and vegetables, not to mention top class beers, cider and wines. The Devon Food Book explores the stories of some of the people behind this cornucopia of produce. Along with the history of farming, fishing and food production the book paints a fascinating picture of how Devon’s food culture and landscape have evolved together. The story is completed by recipes from some of the county’s most celebrated chefs, featuring these products.
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"Sawdays Special Places" guides are THE guides for those looking for:
- Warm, very human, interesting people
- Delicious food, much of it grown at home and cooked with devotion
We cherish our relationships with our owners and readers; the notion of 'special' is at the heart of what we do.