The
Food
We provide
high quality food using fresh local produce, serving both our traditional
and alternative cuisine with an innovative twist, all at a reasonable
cost.
The food embraces different styles and the bar menu offers traditional
classic dishes freshly prepared and cooked to order. Alongside, the daily
specials board offers more diverse and changeable options. The pub sees
traditional Sunday Lunch as an essential ingredient so expect only the
finest.
General Manager Jane Dreyer and our chefs are happy to discuss your
wishes and to incorporate them into a tailor made menu especially for
your occasion.
We can cater
for any dietary requirement if given sufficient notification.
see
sample menu