The FoodBeef

We provide high quality food using fresh local produce, serving both our traditional and alternative cuisine with an innovative twist, all at a reasonable cost.

 

Mullet  

The food embraces different styles and the bar menu offers traditional classic dishes freshly prepared and cooked to order. Alongside, the daily specials board offers more diverse and changeable options. The pub sees traditional Sunday Lunch as an essential ingredient so expect only the finest.


General Manager Jane Dreyer and our chefs are happy to discuss your wishes and to incorporate them into a tailor made menu especially for your occasion. 

We can cater for any dietary requirement if given sufficient notification.

see sample menu

     
     
     
     
     
     
     
     
     
     
     
 
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